• Box of A. Vogel Molkosan Berry 200 mL
  • Box of A. Vogel Molkosan Berry Back
  • Box of A. Vogel Molkosan Berry Side
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A. Vogel

Molkosan Berry

Molkosan Berry

$8.45 USD
$12.25 USD $8.45 USD
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Size

Highlights

  • Gluten Free
  • Sugar Free
  • Lactose Free
Description

Molkosan BERRY is made from organic Swiss milk. Fats and milk proteins are removed by centrifugation and ultra filtration. The resulting whey is then lactofermented with an exclusive strain of lactic acid bacteria and pasteurized.

Molkosan BERRY is prepared by a natural fermentation process.

  • 7 % L+ lactic acid sourced from FERMENTED whey concentrate.
  • Lactose, Sugar and gluten free. Vegetarian.
  • Source of calcium and potassium.
  • It is used as a daily drink.
Suggested Use

Recommended Use: Lactose, Sugar and gluten free. Source of calcium and potassium.

Recommended Dose: Adults: Add up to 1 teaspoon (5 mL) of Molkosan BERRY in a glass of cold water (250 mL) up to three times daily for a refreshing drink.

Ingredients
Serving Size: Per 1 tsp (5 mL)
Servings Per Container: 40

Calories 0 		Per Serving Daily Value*
Fat/Lipides 0 g 0 %
Carbohydrate / Glucides 0 g ~
Protein / Protéines 0 g ~
Sodium 5 mg 1 %
Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol or iron.
Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol et fer.
*5% or less is a little, 15% or more is a lot
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Supplemented with/Supplémenté en +
Potassium 100 mg 3 %
Calcium 30 mg 2 %
+ Includes naturally occuring and supplemental amounts
+ Comprends les quantités naturelles et supplémentées
*Percent Daily Values are based on a 2,000 calorie diet.
~Daily Value not established.
Ingredients: Concentrated deproteinized lactofermented Whey (from organic Swiss milk), Bacterial culture, Water, Fruit juice from concentrates (aronia, pomegranate) (26 %), Potassium citrate, Natural flavours, Calcium lactate, Malic acid, Potassium sorbate, Steviol glycoside (stevia extract). Contains milk, (L+) lactic acid (7 %).
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